Glorious Greek dish: Moussaka
Moussaka is a traditional Greek food dish that I tried (and my stomach LOVED) in Greece. It's a meat and eggplant dish that is sort of like a lasagna, only without the pasta. I've made this meal at home, and it came out great.
To make enough for about 6 people, you'll need:
1/4 pound golden or red potatoes
1 medium size eggplant
1 pound lean ground beef or lamb
1 large onion, minced
1 tablespoon minced garlic
1 8-ounce can tomato sauce
1 ...
It’s Greek to Me: good eating
Anyone who knows me knows that good food is one of my favorite things. So when I visited Greece, trying the local food wasn’t an option -- it was a must. And I was NOT disappointed!
Not a fan of greens? Then the classic Greek salad is for you -- it has no lettuce, instead it’s made of a delicious combination of fresh tomatoes, olives, onions, feta cheese, cucumbers, peppers, and sometimes croutons or salty capers, all tossed in an olive oil dressing.
Kebabs are another popular dish in ...