2 posts from day 17/03/2014

Glorious Greek dish: Moussaka

Moussaka is a traditional Greek food dish that I tried (and my stomach LOVED) in Greece. It's a meat and eggplant dish that is sort of like a lasagna, only without the pasta. I've made this meal at home, and it came out great. To make enough for about 6 people, you'll need: 1/4 pound golden or red potatoes 1     medium size eggplant 1     pound lean ground beef or lamb 1     large onion, minced 1     tablespoon minced garlic 1     8-ounce can tomato sauce 1    ...

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Extra, extra! Blog all about it!

I realize there are probably kindergartners who are better about blogging than I've been lately. But I have a good excuse, I promise! I've been working hard on ... (drum roll, please!) ... the next book of the Arthur Grey series. And I am happy -- no, ecstatic, fired up, thrilled -- to announce that Book 3 is completed! Now it's time for that oh-so-necessary editing process to kick in. But now that the biggest work is done, I'll be better about popping in on my own blog. So, stay tuned for all ...

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